Evaluation of Emulsifying Activity of Saturated Egg Phosphatide by Hydrogenation for O/W Type Emulsion
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چکیده
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study of cohesive devices in the textbook of english for the students of apsychology by rastegarpour
this study investigates the cohesive devices used in the textbook of english for the students of psychology. the research questions and hypotheses in the present study are based on what frequency and distribution of grammatical and lexical cohesive devices are. then, to answer the questions all grammatical and lexical cohesive devices in reading comprehension passages from 6 units of 21units th...
Emulsifying activity and emulsion stability of corn gluten meal t
Corn gluten meal with good emulsifying activity and emulsion stability may have potential in food uses. Commercial corn gluten meal from various producers had a pH around 4 and showed no emulsifying activity. Reducing the particle size to below 15/-lm or increasing the pH to 6.6 (with particle size above 53/-lm) did not improve the emulsifying activity. When the particle size was reduced to bel...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 1985
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi1947.105.7_634